Winter Quarter 2019:
Check-in: Friday, January 4th, 2019
Check-out: Friday, March 22nd, 2019
Spring Quarter 2019:
Check-in: Friday, March 29th, 2019
Check-out: Monday, June 17th, 2019
Summer I Quarter 2019:
Check-in: Friday, June 21st, 2019
Check-out: Friday, August 2nd, 2019
Summer II Quarter 2019:
Check-in: Monday, August 5th, 2019
Check-out: Friday, September 13th, 2019
Fall Quarter 2019:
Check-in: Tuesday, September 24th, 2019
Check-out: Friday, December 13+th, 2019
Check-in Office hours:
Monday - Friday 10am-6pm
Phone +1 (310) 208 8242
Fax +1 (310) 824 0112
Please note: the above mentioned dates are tentitive, and UCHA reserves the right to amend them as needed. The early check-in charge is $25/day. All early check-ins are subject to space availability and may only be during official office hours (i.e. Monday through Friday, 10am to 6pm. We are CLOSED on the weekends). In addition, no check-ins will be possible during the holidays. Please email to confirm availabilities prior to arrival.
|New Year's Day||Jan 1||Jan 1||Jan 1||Jan 1|
|Martin Luther King Day||Jan 21||Jan 20||Jan 18||Jan 17|
|President's Day||Feb 18||Feb 17||Feb 15||Feb 21|
|Memorial Day||May 27||May 25||May 31||May 30|
|Independence Day||July 4||July 4||July 4||July 4|
|Labor Day||Sep 2||Sep 7||Sep 6||Sep 5|
|Veterans Day||Nov 11||Nov 11||Nov 11||Nov 11|
|Thanksgiving||Nov 28-29||Nov 26-27||Nov 25-26||Nov 24-25|
|Christmas||Dec 24-25||Dec 24-25||Dec 24-25||Dec 24-25|
|New Year's Eve||Dec 31||Dec 31||Dec 31||Dec 31|
**Please note, whenever a holiday falls on a Saturday, then the office will be closed the Friday prior to it and if the holiday falls on a Sunday, then the office will be closed the next business day.
The Co-op provides nineteen-meals-per-week: breakfast, lunch and dinner (Monday through Friday), brunch and dinner (on Saturday and Sunday). The housing rates (i.e. Room and board) include food and utilities, and are not separated according to individual preference. Meals served during the break periods are at the discretion of the UCHA, and would depend on staff availability. Similarly, any services offered outside of posted regular hours (if any), are a courtesy, and would also depend on staff availability and other considerations.
Our full-time professional cooks prepare food with student assistance. We offer a vegetarian meal option with each meal and often host international dinners throughout the year. Also, snacks are usually provided during finals week for those late night study munchies. Members are welcome to participate.
As UCHA is culturally diverse, we try to cater to a wide variety of tastes. Some of the more popular dishes served are: spaghetti and meat balls, pasta, hamburgers, hot dogs, ribs, soups and salads, pizza, lasagna, steamed rice, boiled vegetables, curry, egg rolls, etc. UCHA also serves a variety of cuisines from Asia, Europe and other parts of the world. All entrees are prepared by a full-time professional staff. Members are not allowed to prepare their own food; however, members are welcome to prepare food as a contribution to the overall menu.
|Breakfast:||7.00am - 9.30am|
|Lunch:||11.30am - 1.30pm|
|Dinner:||5.00pm - 7.00pm|
|Brunch:||9.00am - 12.00am|
|Dinner:||5.00pm - 7.00pm|
The UCHA does offer a limited amount of Parking spots to members. All parking assignments are competitive and are issued based on a member's seniority in the organization. Temporary parking may be possible for members until they can get a permanent one depending on the availability. As such, new members should expect to obtain parking on campus or park on the streets around until such time as they are able to compete for and obtain a spot. The UCHA does not offer parking to non-members. You may apply for spots only after official check-in, and not at anytime before.